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| Dawn Food Products, Inc. Gluten-Free Muffins, Blueberry | Bakery Venture Group, Inc. Boulangerie Solignac, Whole Wheat Butter Croissants | |
|---|---|---|
| Calories |
344 kcal
Lowest
|
347 kcal
|
| Protein |
3.1 g
|
6.7 g
Highest
|
| Fat |
14.1 g
Lowest
|
18.7 g
|
| Saturated fat |
2.3 g
Lowest
|
9.3 g
|
| Carbohydrates |
46.9 g
|
41.3 g
Lowest
|
| Sugars |
28.1 g
|
1.3 g
Lowest
|
| Sodium |
297 mg
Lowest
|
587 mg
|
| Ingredients | SUGAR, BLUEBERRIES, RICE FLOUR, EGGS, SOYBEAN OIL, WATER, FOOD STARCH-MODIFIED, WHEY, LEMON PEEL, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), POTATO STARCH, NATURAL AND ARTIFICIAL FLAVORS, SALT, MONOGLYCERIDES, XANTHAN GUM, SODIUM … | ENRICHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE RIBOFLAVIN, FOLIC ACID), WATER, UNSALTED BUTTER, WHOLE WHEAT FLOUR, SUGAR, YEAST, SALT, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC … |
| Allergens | — | — |