Gluten-Free Muffins, Blueberry — Nutrition Facts & Ingredients
- Calories
- 220per serving
- Protein
- 3.1 gper 100 g
- Carbs
- 46.9 gper 100 g
- Fat
- 14.1 gper 100 g
Where to buy
Per serving (1 MUFFIN, 64 g): 220 calories. Per 100 g: 344 calories, 3.1 g protein, 14.1 g fat.
Nutrition Facts
Serving size1 MUFFIN (64g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Gluten-Free Muffins, Blueberry
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
As Preservatives, Baking Soda, Blueberries, Citric Acid, Corn Syrup Solids, Eggs, Food Starch Modified, Hydroxylated Soy Lecithin, Leavening, Lemon Peel, Maltodextrin, Monoglycerides, Natural And Artificial Flavors, Potato Starch, Rice Flour, Salt, Sodium Acid Pyrophosphate, Sodium Propionate And Potassium Sorbate, Sodium Stearoyl Lactylate, Soybean Oil, Sugar, Triglycerides, Water, Whey, Xanthan Gum
Frequently asked questions
How many calories are in Gluten-Free Muffins, Blueberry?
Per 100 g of Gluten-Free Muffins, Blueberry there are 344 calories.
How much protein is in Gluten-Free Muffins, Blueberry?
Per 100 g of Gluten-Free Muffins, Blueberry there are 3.12 g protein.
How many carbohydrates are in Gluten-Free Muffins, Blueberry?
Per 100 g of Gluten-Free Muffins, Blueberry there are 46.88 g carbohydrates. Of which 28.12 g sugars.
How much sugar is in Gluten-Free Muffins, Blueberry?
Per 100 g of Gluten-Free Muffins, Blueberry there are 28.12 g sugars.
How much sodium (salt) is in Gluten-Free Muffins, Blueberry?
Per 100 g of Gluten-Free Muffins, Blueberry there are 297.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gluten-Free Muffins, Blueberry?
Per 100 g of Gluten-Free Muffins, Blueberry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gluten-Free Muffins, Blueberry?
The main ingredients in Gluten-Free Muffins, Blueberry are: As Preservatives, Baking Soda, Blueberries, Citric Acid, Corn Syrup Solids.
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