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| Perfection Bakeries, Inc. Perfection Greek Style Flat Bread | Izzio Artisan Bakery LLC 100% Whole Wheat Rocky Mountain Sourdough Bread, Whole Wheat | |
|---|---|---|
| Calories |
271 kcal
|
179 kcal
Lowest
|
| Protein |
9.4 g
Highest
|
7.1 g
|
| Fat |
4.7 g
|
0.9 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
49.4 g
|
37.5 g
Lowest
|
| Sugars |
3.5 g
|
0 g
Lowest
|
| Sodium |
482 mg
|
411 mg
Lowest
|
| Ingredients | ENRICHED MALTED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, WHOLE WHEAT FLOUR, CANOLA AND/OR SOYBEAN OIL, SUGAR, DEXTROSE, SODIUM BICARBONATE, MONOGLYCERIDES, FUMERIC … | WHOLE WHEAT FLOURS, WATER, SEA SALT. |
| Allergens | — | — |