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Roasted Vegetable Lasagna Yellow Lentil & Brown Rice Pasta With Red Sauce, Roasted Zucchini, Eggplant, Italian Ricotta Cheese, Mozzarella & Parmigiano Reggiano Cheese, Roasted Vegetable
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Flagship Food Group North America LLC Beef & Cheddar Pinto Beans, Ground Beef, & Cheddar Cheese In A Freshly Baked Flour Tortilla Mexiwraps, Beef & Cheddar | |
|---|---|---|
| Calories |
149 kcal
Lowest
|
231 kcal
|
| Protein |
7.2 g
|
10.3 g
Highest
|
| Fat |
8.2 g
Lowest
|
10.3 g
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| Saturated fat |
3.9 g
|
3.9 g
|
| Carbohydrates |
12.0 g
Lowest
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27.6 g
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| Sugars |
2.4 g
|
0 g
Lowest
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| Sodium |
649 mg
|
378 mg
Lowest
|
| Ingredients | PARTIALLY COOKED LASAGNA (YELLOW LENTIL FLOUR, BROWN RICE FLOUR, WATER), TOMATO PUREE, TOMATOES, ROASTED EGGPLANT, ROASTED ZUCCHINI, RICOTTA CHEESE (WHEY, MILK, SALT, LACTIC ACID), MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, MICROBIAL … | FILLING: PINTO BEANS (WATER, PINTO BEANS, JALAPENO PEPPER, CHIPOTLE PEPPER IN ADOBO SAUCE [WATER, TOMATO PASTE, DRIED CHIPOTLE PEPPERS, DISTILLED VINEGAR, CORN OIL, CONTAINS 2% OR LESS OF: IODIZED SALT … |
| Allergens | — | — |