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Vegan Tangy Thai-Style Curry With Quinoa & Chickpeas Green & Red Cabbage, Red & White Quinoa With Chickpeas, Green Leaf Lettuce, Carrot, Kale, Coconut Flavored Curry Seasoned Cashews & Green Onion Chopped Salad Kit With Plant-Based Thai-Style Curry Vinaig
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Finlay Extracts & Ingredients USA, Inc. 50/50 Organic 50% Baby Spring Mix, 50% Baby Spinach Leaves Blend, 50/50 | |
|---|---|---|
| Calories |
100 kcal
|
24 kcal
Lowest
|
| Protein |
3 g
Highest
|
2.4 g
|
| Fat |
6 g
|
0 g
Lowest
|
| Saturated fat |
0.5 g
|
0 g
Lowest
|
| Carbohydrates |
11 g
|
3.5 g
Lowest
|
| Sugars |
3 g
|
0 g
Lowest
|
| Sodium |
300 mg
|
59 mg
Lowest
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| Ingredients | GREEN CABBAGE, RED AND WHITE QUINOA WITH CHICKPEAS (COOKED RED QUINOA [WATER, RED QUINOA], COOKED WHITE QUINOA [WATER, WHITE QUINOA], COOKED CHICKPEAS [CHICKPEAS, WATER, SALT]), THAI STYLE CURRY DRESSING (WATER, … | ORGANIC BABY SPINACH, ORGANIC BABY GREEN ROMAINE, ORGANIC BABY GREEN LEAF, ORGANIC TANGO, ORGANIC MIZUNA, ORGANIC BABY RED ROMAINE, ORGANIC ARUGULA, ORGANIC LOLLA ROSSA, ORGANIC BABY RED CHARD, ORGANIC BABY … |
| Allergens | — | — |