Vegan Tangy Thai-Style Curry With Quinoa & Chickpeas Green & Red Cabbage, Red & White Quinoa With Chickpeas, Green Leaf Lettuce, Carrot, Kale, Coconut Flavored Curry Seasoned Cashews & Green Onion Chopped Salad Kit With Plant-Based Thai-Style Curry Vinaig
- Calories
- 100per serving
- Protein
- 3 gper 100 g
- Carbs
- 11 gper 100 g
- Fat
- 6 gper 100 g
Where to buy
Per serving (1 cup, 100 g): 100 calories. Per 100 g: 100 calories, 3 g protein, 6 g fat.
Nutrition Facts
Serving size1 cup (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Vegan Tangy Thai-Style Curry With Quinoa & Chickpeas Green & Red Cabbage, Red & White Quinoa With Chickpeas, Green Leaf Lettuce, Carrot, Kale, Coconut Flavored Curry Seasoned Cashews & Green Onion Chopped Salad Kit With Plant-Based Thai-Style Curry Vinaig
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Canola, Canola Oil, Carrot, Cashews, Chickpeas, Coconut Curry Seasoned Cashews, Coconut Flavored Curry Seasoning, Cooked Chickpeas, Cooked Red Quinoa, Cooked White Quinoa, Cottonseed, Dehydrated Garlic, Distilled Vinegar, Dried Chipotle Pepper, Dried Garlic, Dried Ginger, Dried Green Onion, Dried Onion, Green Cabbage, Green Leaf Lettuce, Green Onion, Kale, Maltodextrin, Natural Coconut Flavor, Oatmilk Powder, Peanut, Red And White Quinoa With Chickpeas, Red Cabbage, Red Quinoa, Safflower Sunflower Oil, Salt, Silicon Dioxide, Soy Sauce, Soybeans, Spices, Sugar, Thai Style Curry Dressing, Turmeric, Vegetable Oil, Water, Wheat, White Quinoa, Xanthan Gum
Frequently asked questions
How many calories are in Vegan Tangy Thai-Style Curry With Quinoa & Chickpeas Green & Red Cabbage, Red & White Quinoa With Chickpeas, Green Leaf Lettuce, Carrot, Kale, Coconut Flavored Curry Seasoned Cashews & Green Onion Chopped Salad Kit With Plant-Based Thai-Style Curry Vinaig?
Per 100 g of Vegan Tangy Thai-Style Curry With Quinoa & Chickpeas Green & Red Cabbage, Red & White Quinoa With Chickpeas, Green Leaf Lettuce, Carrot, Kale, Coconut Flavored Curry Seasoned Cashews & Green Onion Chopped Salad Kit With Plant-Based Thai-Style Curry Vinaig there are 100 calories.
How much protein is in Vegan Tangy Thai-Style Curry With Quinoa & Chickpeas Green & Red Cabbage, Red & White Quinoa With Chickpeas, Green Leaf Lettuce, Carrot, Kale, Coconut Flavored Curry Seasoned Cashews & Green Onion Chopped Salad Kit With Plant-Based Thai-Style Curry Vinaig?
Per 100 g of Vegan Tangy Thai-Style Curry With Quinoa & Chickpeas Green & Red Cabbage, Red & White Quinoa With Chickpeas, Green Leaf Lettuce, Carrot, Kale, Coconut Flavored Curry Seasoned Cashews & Green Onion Chopped Salad Kit With Plant-Based Thai-Style Curry Vinaig there are 3.0 g protein.
How many carbohydrates are in Vegan Tangy Thai-Style Curry With Quinoa & Chickpeas Green & Red Cabbage, Red & White Quinoa With Chickpeas, Green Leaf Lettuce, Carrot, Kale, Coconut Flavored Curry Seasoned Cashews & Green Onion Chopped Salad Kit With Plant-Based Thai-Style Curry Vinaig?
Per 100 g of Vegan Tangy Thai-Style Curry With Quinoa & Chickpeas Green & Red Cabbage, Red & White Quinoa With Chickpeas, Green Leaf Lettuce, Carrot, Kale, Coconut Flavored Curry Seasoned Cashews & Green Onion Chopped Salad Kit With Plant-Based Thai-Style Curry Vinaig there are 11.0 g carbohydrates. Of which 3.0 g sugars.
How much sugar is in Vegan Tangy Thai-Style Curry With Quinoa & Chickpeas Green & Red Cabbage, Red & White Quinoa With Chickpeas, Green Leaf Lettuce, Carrot, Kale, Coconut Flavored Curry Seasoned Cashews & Green Onion Chopped Salad Kit With Plant-Based Thai-Style Curry Vinaig?
Per 100 g of Vegan Tangy Thai-Style Curry With Quinoa & Chickpeas Green & Red Cabbage, Red & White Quinoa With Chickpeas, Green Leaf Lettuce, Carrot, Kale, Coconut Flavored Curry Seasoned Cashews & Green Onion Chopped Salad Kit With Plant-Based Thai-Style Curry Vinaig there are 3.0 g sugars.
How much sodium (salt) is in Vegan Tangy Thai-Style Curry With Quinoa & Chickpeas Green & Red Cabbage, Red & White Quinoa With Chickpeas, Green Leaf Lettuce, Carrot, Kale, Coconut Flavored Curry Seasoned Cashews & Green Onion Chopped Salad Kit With Plant-Based Thai-Style Curry Vinaig?
Per 100 g of Vegan Tangy Thai-Style Curry With Quinoa & Chickpeas Green & Red Cabbage, Red & White Quinoa With Chickpeas, Green Leaf Lettuce, Carrot, Kale, Coconut Flavored Curry Seasoned Cashews & Green Onion Chopped Salad Kit With Plant-Based Thai-Style Curry Vinaig there are 300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegan Tangy Thai-Style Curry With Quinoa & Chickpeas Green & Red Cabbage, Red & White Quinoa With Chickpeas, Green Leaf Lettuce, Carrot, Kale, Coconut Flavored Curry Seasoned Cashews & Green Onion Chopped Salad Kit With Plant-Based Thai-Style Curry Vinaig?
Per 100 g of Vegan Tangy Thai-Style Curry With Quinoa & Chickpeas Green & Red Cabbage, Red & White Quinoa With Chickpeas, Green Leaf Lettuce, Carrot, Kale, Coconut Flavored Curry Seasoned Cashews & Green Onion Chopped Salad Kit With Plant-Based Thai-Style Curry Vinaig there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegan Tangy Thai-Style Curry With Quinoa & Chickpeas Green & Red Cabbage, Red & White Quinoa With Chickpeas, Green Leaf Lettuce, Carrot, Kale, Coconut Flavored Curry Seasoned Cashews & Green Onion Chopped Salad Kit With Plant-Based Thai-Style Curry Vinaig?
The main ingredients in Vegan Tangy Thai-Style Curry With Quinoa & Chickpeas Green & Red Cabbage, Red & White Quinoa With Chickpeas, Green Leaf Lettuce, Carrot, Kale, Coconut Flavored Curry Seasoned Cashews & Green Onion Chopped Salad Kit With Plant-Based Thai-Style Curry Vinaig are: Canola, Canola Oil, Carrot, Cashews, Chickpeas.
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