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Flour 10-Inch Burrito Tortillas, Flour
|
GS1 Mexico Corn Tortilla, Corn | |
|---|---|---|
| Calories |
286 kcal
|
200 kcal
Lowest
|
| Protein |
7.1 g
Highest
|
4 g
|
| Fat |
6.4 g
|
0 g
Lowest
|
| Saturated fat |
3.6 g
|
0 g
Lowest
|
| Carbohydrates |
48.6 g
|
44 g
Lowest
|
| Sugars |
2.9 g
|
0 g
Lowest
|
| Sodium |
643 mg
|
20 mg
Lowest
|
| Ingredients | ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL AND/OR PALM OIL), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN … | NIXTAMALIZED CORN MEAL, WHEAT TORTILLA ADDITIVE (THIAMINE,RIBOFLAVIN, FOLIC ACID, IRON, ZINC)MAY BE CONTAINS ONE OR MORE OF THIS PRESERVATIVES (BENZOIC ACID, SORBIC ACID, FUMARIC ACID CARBOXYMETHYLCELLULOSE AS TEXTURING |
| Allergens | — | — |