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Forks Over Knives, LLC.
Indian Potato, Chickpea & Lentil Curry Brown Rice, Roasted Skin-On Potatoes, Chickpeas, Lentils, Peas & Red Bell Peppers-Topped With An Aromatic & Slightly Spicy Indian Curry Sauce, Indian Potato, Chickpea & Lentil Curry
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Glutenfreeda Foods, Inc. Artisan Flatbreads | |
|---|---|---|
| Calories |
76 kcal
Lowest
|
214 kcal
|
| Protein |
4.0 g
|
7.1 g
Highest
|
| Fat |
0.4 g
Lowest
|
5.4 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
16.4 g
Lowest
|
32.1 g
|
| Sugars |
1.8 g
|
0 g
Lowest
|
| Sodium |
76 mg
Lowest
|
482 mg
|
| Ingredients | WATER, RUSSET POTATOES, LENTILS, RED BELL PEPPERS, CHICKPEAS (CHICKPEAS, WATER), TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID), GREEN PEAS, COOKED BROWN RICE, YELLOW CURRY PASTE (WATER, ONION, GARLIC, GINGER, SPICES, TURMERIC … | WATER, BROWN RICE FLOUR, TAPIOCA STARCH, POTATO STARCH, EXPELLER PRESSED CANOLA OIL MADE FROM NON-GENETICALLY MODIFIED SEED, PSYLLIUM POWDER, EGG WHITES, EVAPORATED CANE SUGAR, YEAST, TEFF FLOUR, SEASONING (DEHYDRATED SUN-DRIED … |
| Allergens | — | — |