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| T. Marzetti Company Artisan Thin Pizza Crust | St. Moritz Bakery Inc. Alpine Bavarian Rye | |
|---|---|---|
| Calories |
250 kcal
Lowest
|
265 kcal
|
| Protein |
10.4 g
Highest
|
8.8 g
|
| Fat |
2.1 g
|
0 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
45.8 g
Lowest
|
47.1 g
|
| Sugars |
4.2 g
|
0 g
Lowest
|
| Sodium |
479 mg
|
412 mg
Lowest
|
| Ingredients | ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VITAL WHEAT GLUTEN, SUGAR, CONTAINS 2% OR LESS OF: OAT FIBER, SOYBEAN OIL, SODIUM … | ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, IRON, NIACIN, THIAMINE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY), WATER, RYE FLOUR, FRESH YEAST, NATURAL RYE SOUR, SALT. |
| Allergens | — | — |