Compare Products
Search for up to 4 products by name and compare their nutrition facts. The highest or lowest value in each row is marked.
Scroll to see all products →
Annie Chun's, Inc.
Pho Vietnamese-Style Soup Bowl With Cooked Hokkien Noodles, Pho Vietnamese-Style
|
the bamboo chef, LLC
Egg Drop Soup Mix, Egg
|
|
|---|---|---|
| Calories |
179 kcal
Lowest
|
381 kcal
|
| Protein |
5.4 g
Highest
|
0 g
|
| Fat |
0.9 g
|
0 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
36.9 g
Lowest
|
95.2 g
|
| Sugars |
4.2 g
|
0 g
Lowest
|
| Sodium |
530 mg
|
0 mg
Lowest
|
| Ingredients | NOODLES: WATER, WHEAT FLOUR, MODIFIED TAPIOCA STARCH, SALT, WHEAT GLUTEN, LACTIC ACID. SOUP BASE: WATER, DEXTROSE, VEGETABLE SOUP BASE (VEGETABLES (CARROTS, CELERY, ONION), CANE SUGAR, YEAST EXTRACT, SALT, WATER, ONION … | CORN STARCH, GARLIC POWDER, SPICES |
| Allergens | — | — |