ANNIE CHUN'S

Pho Vietnamese-Style Soup Bowl With Cooked Hokkien Noodles, Pho Vietnamese-Style

UPC 765667100110 Manufacturer: Annie Chun's, Inc. Other Soups Updated Sep 27, 2026

Per serving (1 bowl, 168 g): 301 calories. Per 100 g: 179 calories, 5.4 g protein, 0.9 g fat.

Label highlights: High in sodium — 39% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 39% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 bowl (168g)

Amount per servingCalories
301
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 890mg 39%
Total Carbohydrate 62.0g 23%
Dietary Fiber 6.0g 22%
Total Sugars 7.0g
Includes 5.0g Added Sugars 10%
Protein 9.0g
Vitamin D 1.7mcg 8%
Calcium 20.2mg 2%
Iron 1.4mg 8%
Potassium 90.7mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

179 calories in 100 g
Protein5.4 g
Carbohydrates36.9 g
Sugars4.2 g
Added sugars3 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)33.3g
Fat0.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium530 mg
Calcium12 mg
Potassium54 mg
Iron0.8 mg
Vitamin D1 mcg

Where to buy Pho Vietnamese-Style Soup Bowl With Cooked Hokkien Noodles, Pho Vietnamese-Style

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Ingredients

Alcohol, Cane Sugar, Carrots, Celery, Corn Starch, Dehydrated Bok Choy, Dehydrated Chili Pepper Flake, Dehydrated Shiitake Mushroom, Dextrose, Expeller-pressed Canola Oil, Garlic, Garlic Powder, Lactic Acid, Modified Tapioca Starch, Molasses, Natural Flavors, Noodles: Water, Onion, Onion Powder, Potassium Carbonate, Potatoes, Salt, Seasoning Blend, Soup Base: Water, Soy Sauce, Soybeans, Spices, Sugar, Toppings: Freeze Dried Green Onion, Vegetable Soup Base, Vegetables, Water, Wheat, Wheat Flour, Wheat Gluten, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Pho Vietnamese-Style Soup Bowl With Cooked Hokkien Noodles, Pho Vietnamese-Style?

Per 100 g of Pho Vietnamese-Style Soup Bowl With Cooked Hokkien Noodles, Pho Vietnamese-Style there are 179 calories.

How much protein is in Pho Vietnamese-Style Soup Bowl With Cooked Hokkien Noodles, Pho Vietnamese-Style?

Per 100 g of Pho Vietnamese-Style Soup Bowl With Cooked Hokkien Noodles, Pho Vietnamese-Style there are 5.36 g protein.

How many carbohydrates are in Pho Vietnamese-Style Soup Bowl With Cooked Hokkien Noodles, Pho Vietnamese-Style?

Per 100 g of Pho Vietnamese-Style Soup Bowl With Cooked Hokkien Noodles, Pho Vietnamese-Style there are 36.9 g carbohydrates. Of which 4.17 g sugars.

How much sugar is in Pho Vietnamese-Style Soup Bowl With Cooked Hokkien Noodles, Pho Vietnamese-Style?

Per 100 g of Pho Vietnamese-Style Soup Bowl With Cooked Hokkien Noodles, Pho Vietnamese-Style there are 4.17 g sugars.

How much sodium (salt) is in Pho Vietnamese-Style Soup Bowl With Cooked Hokkien Noodles, Pho Vietnamese-Style?

Per 100 g of Pho Vietnamese-Style Soup Bowl With Cooked Hokkien Noodles, Pho Vietnamese-Style there are 530.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pho Vietnamese-Style Soup Bowl With Cooked Hokkien Noodles, Pho Vietnamese-Style?

Per 100 g of Pho Vietnamese-Style Soup Bowl With Cooked Hokkien Noodles, Pho Vietnamese-Style there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pho Vietnamese-Style Soup Bowl With Cooked Hokkien Noodles, Pho Vietnamese-Style?

The main ingredients in Pho Vietnamese-Style Soup Bowl With Cooked Hokkien Noodles, Pho Vietnamese-Style are: Alcohol, Cane Sugar, Carrots, Celery, Corn Starch.

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Level of processing

5
Ultra-Processed
37 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

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