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| Annie Chun's, Inc. Thai-Style Coconut With Cooked Hokkien Noodles Rich & Creamy Broth With Bok Choy & Tofu Soup Bowl, Thai-Style Coconut |
Sanyo Foods Corp. Of America
Japanese Style Noodles & Shrimp Flavored-Soup, Shrimp
|
|
|---|---|---|
| Calories |
155 kcal
Lowest
|
450 kcal
|
| Protein |
5.4 g
|
10 g
Highest
|
| Fat |
0.6 g
Lowest
|
17 g
|
| Saturated fat |
0 g
Lowest
|
8 g
|
| Carbohydrates |
32.1 g
Lowest
|
67 g
|
| Sugars |
1.2 g
|
0 g
Lowest
|
| Sodium |
524 mg
Lowest
|
1930 mg
|
| Ingredients | NOODLES: WATER, WHEAT FLOUR, MODIFIED TAPIOCA STARCH, SALT, LACTIC ACID. SOUP BASE: MISO PASTE (WATER, RICE, SOYBEANS, SALT), WATER, SALTED SAKE (WATER, RICE, KOJI, SALT), SOY SAUCE (WATER, SOYBEANS, WHEAT, … | ORIENTAL NOODLES: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL (TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR), TAPIOCA STARCH, SOY SAUCE (WATER, … |
| Allergens | — | — |