SAPPORO ICHIBAN

Japanese Style Noodles & Shrimp Flavored-Soup, Shrimp — Nutrition Facts & Ingredients

UPC 76186000059 Manufacturer: Sanyo Foods Corp. Of America Other Soups Updated Sep 27, 2026

Japanese Style Noodles & Shrimp Flavored-Soup, Shrimp
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
450per serving
Protein
10 gper 100 g
Carbs
67 gper 100 g
Fat
17 gper 100 g

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Per serving (3.5 ONZ, 100 g): 450 calories. Per 100 g: 450 calories, 10 g protein, 17 g fat.

Label highlights: High in sodium — 84% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 84% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3.5 ONZ (100g)

Amount per servingCalories
450
% Daily Value*
Total Fat 17g 22%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1930mg 84%
Total Carbohydrate 67g 24%
Dietary Fiber 5g 18%
Total Sugars 0g
Protein 10g
Calcium 20mg 2%
Iron 4.5mg 25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

450 calories in 100 g
Protein10 g
Carbohydrates67 g
Sugars0 g
Dietary fiber5 g
Net carbs (carbohydrates minus fiber)62.0g
Fat17 g
Saturated fat8 g
Trans fat0 g
Cholesterol0 mg
Sodium1930 mg
Calcium20 mg
Iron4.5 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Japanese Style Noodles & Shrimp Flavored-Soup, Shrimp

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Artificial Flavors, Caramel Color Shrimp Flavored Oil, Chicken Broth, Chicken Broth Flavor, Chicken Broth Powder, Citric Acid, Corn Oil, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Leeks, Flavor, Folic Acid, Ginger Powder, Guar Gum, L-alanine, Maltodextrin, Monosodium Glutamate, Niacin, Onion Powder, Oriental Noodles: Enriched Wheat Flour, Palm Oil, Potassium Carbonate, Preservative, Reduced Iron, Riboflavin, Salt, Shrimp Extract, Shrimp Powder, Sodium Benzoate, Sodium Carbonate, Soup Base: Salt, Soy Sauce, Soy Sauce Powder, Soybean Oil, Soybeans, Sugar, Tapioca Starch, TBHQ And Citric Acid Added To Protect Flavor, Thiamine Mononitrate, Tocopherols, Tricalcium Phosphate, Water, Wheat, Wheat Flour, Yeast Extract

Frequently asked questions

How many calories are in Japanese Style Noodles & Shrimp Flavored-Soup, Shrimp?

Per 100 g of Japanese Style Noodles & Shrimp Flavored-Soup, Shrimp there are 450 calories.

How much protein is in Japanese Style Noodles & Shrimp Flavored-Soup, Shrimp?

Per 100 g of Japanese Style Noodles & Shrimp Flavored-Soup, Shrimp there are 10.0 g protein.

How many carbohydrates are in Japanese Style Noodles & Shrimp Flavored-Soup, Shrimp?

Per 100 g of Japanese Style Noodles & Shrimp Flavored-Soup, Shrimp there are 67.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Japanese Style Noodles & Shrimp Flavored-Soup, Shrimp?

Per 100 g of Japanese Style Noodles & Shrimp Flavored-Soup, Shrimp there are 0.0 g sugars.

How much sodium (salt) is in Japanese Style Noodles & Shrimp Flavored-Soup, Shrimp?

Per 100 g of Japanese Style Noodles & Shrimp Flavored-Soup, Shrimp there are 1930.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Japanese Style Noodles & Shrimp Flavored-Soup, Shrimp?

Per 100 g of Japanese Style Noodles & Shrimp Flavored-Soup, Shrimp there are 5.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Japanese Style Noodles & Shrimp Flavored-Soup, Shrimp?

The main ingredients in Japanese Style Noodles & Shrimp Flavored-Soup, Shrimp are: Artificial Flavors, Caramel Color Shrimp Flavored Oil, Chicken Broth, Chicken Broth Flavor, Chicken Broth Powder.

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Level of processing

5
Ultra-Processed
46 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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