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Annie Chun's, Inc.
Japanese-Style Shoyu Ramen With Cooked Ramen Noodles Savory Broth With Corn, Carrots And Green Onions Soup Bowl, Japanese-Style Shoyu Ramen
|
H & U, Inc. Liliha Saimin Island Style Noodles & Noodles Soup, Liliha Saimin | |
|---|---|---|
| Calories |
157 kcal
Lowest
|
326 kcal
|
| Protein |
3.9 g
|
13.0 g
Highest
|
| Fat |
1.0 g
Lowest
|
20.6 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
32.0 g
Lowest
|
66.3 g
|
| Sugars |
2.0 g
|
0 g
Lowest
|
| Sodium |
582 mg
|
413 mg
Lowest
|
| Ingredients | RAMEN NOODLES: WATER, WHEAT FLOUR, LESS THAN 2% OF SALT, LACTIC ACID. SOUP BASE: WATER, MALTODEXTRIN, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), VEGETABLE SOUP BASE (VEGETABLE [CARROT, CELERY, ONION], SALT, … | NOODLES (UNBLEACHED UNENRICHED WHEAT FLOUR, WATER, CONTAINS 1% OR LESS OF: DRIED EGG WHITE POWDER, SALT, WHEAT GLUTEN, KANSUI (POTASSIUM CARBONATE, SODIUM CARBONATE), RIBOFLAVIN (FOR COLOR)), SOUP BASE (SALT, SEASONING … |
| Allergens | — | — |