ANNIE CHUN'S

Japanese-Style Shoyu Ramen With Cooked Ramen Noodles Savory Broth With Corn, Carrots And Green Onions Soup Bowl, Japanese-Style Shoyu Ramen

UPC 765667111673 Manufacturer: Annie Chun's, Inc. Other Soups Updated Sep 27, 2026

Per serving (1 bowl, 153 g): 240 calories. Per 100 g: 157 calories, 3.9 g protein, 1.0 g fat.

Label highlights: High in sodium — 39% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 39% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 bowl (153g)

Amount per servingCalories
240
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 890mg 39%
Total Carbohydrate 49.0g 18%
Dietary Fiber 4.0g 14%
Total Sugars 3.0g
Includes 3.1g Added Sugars 6%
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 10.7mg 1%
Iron 0mg 0%
Potassium 181mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

157 calories in 100 g
Protein3.9 g
Carbohydrates32.0 g
Sugars2.0 g
Added sugars2 g
Dietary fiber2.6 g
Net carbs (carbohydrates minus fiber)29.4g
Fat1.0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium582 mg
Calcium7 mg
Potassium118 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Japanese-Style Shoyu Ramen With Cooked Ramen Noodles Savory Broth With Corn, Carrots And Green Onions Soup Bowl, Japanese-Style Shoyu Ramen

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Ingredients

Black Pepper, Canola Oil, Carrot, Celery, Corn Starch, Dehydrated Carrot, Dehydrated Corn, Flavor, Garlic Powder, Ginger Powder, Glucose, Granulated Soy Sauce, Lactic Acid, Maltodextrin, Onion, Onion Powder, Potassium Carbonate, Ramen Noodles: Water, Rosemary Extract, Salt, Sesame Oil, Soup Base: Water, Soy Sauce, Soybeans, Sugar, Sunflower Oil, Tapioca Maltodextrin, Topping: Dehydrated Green Onion, Turmeric, Vegetable, Vegetable Soup Base, Water, Wheat, Wheat Flour, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Japanese-Style Shoyu Ramen With Cooked Ramen Noodles Savory Broth With Corn, Carrots And Green Onions Soup Bowl, Japanese-Style Shoyu Ramen?

Per 100 g of Japanese-Style Shoyu Ramen With Cooked Ramen Noodles Savory Broth With Corn, Carrots And Green Onions Soup Bowl, Japanese-Style Shoyu Ramen there are 157 calories.

How much protein is in Japanese-Style Shoyu Ramen With Cooked Ramen Noodles Savory Broth With Corn, Carrots And Green Onions Soup Bowl, Japanese-Style Shoyu Ramen?

Per 100 g of Japanese-Style Shoyu Ramen With Cooked Ramen Noodles Savory Broth With Corn, Carrots And Green Onions Soup Bowl, Japanese-Style Shoyu Ramen there are 3.92 g protein.

How many carbohydrates are in Japanese-Style Shoyu Ramen With Cooked Ramen Noodles Savory Broth With Corn, Carrots And Green Onions Soup Bowl, Japanese-Style Shoyu Ramen?

Per 100 g of Japanese-Style Shoyu Ramen With Cooked Ramen Noodles Savory Broth With Corn, Carrots And Green Onions Soup Bowl, Japanese-Style Shoyu Ramen there are 32.03 g carbohydrates. Of which 1.96 g sugars.

How much sugar is in Japanese-Style Shoyu Ramen With Cooked Ramen Noodles Savory Broth With Corn, Carrots And Green Onions Soup Bowl, Japanese-Style Shoyu Ramen?

Per 100 g of Japanese-Style Shoyu Ramen With Cooked Ramen Noodles Savory Broth With Corn, Carrots And Green Onions Soup Bowl, Japanese-Style Shoyu Ramen there are 1.96 g sugars.

How much sodium (salt) is in Japanese-Style Shoyu Ramen With Cooked Ramen Noodles Savory Broth With Corn, Carrots And Green Onions Soup Bowl, Japanese-Style Shoyu Ramen?

Per 100 g of Japanese-Style Shoyu Ramen With Cooked Ramen Noodles Savory Broth With Corn, Carrots And Green Onions Soup Bowl, Japanese-Style Shoyu Ramen there are 582.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Japanese-Style Shoyu Ramen With Cooked Ramen Noodles Savory Broth With Corn, Carrots And Green Onions Soup Bowl, Japanese-Style Shoyu Ramen?

Per 100 g of Japanese-Style Shoyu Ramen With Cooked Ramen Noodles Savory Broth With Corn, Carrots And Green Onions Soup Bowl, Japanese-Style Shoyu Ramen there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Japanese-Style Shoyu Ramen With Cooked Ramen Noodles Savory Broth With Corn, Carrots And Green Onions Soup Bowl, Japanese-Style Shoyu Ramen?

The main ingredients in Japanese-Style Shoyu Ramen With Cooked Ramen Noodles Savory Broth With Corn, Carrots And Green Onions Soup Bowl, Japanese-Style Shoyu Ramen are: Black Pepper, Canola Oil, Carrot, Celery, Corn Starch.

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Level of processing

5
Ultra-Processed
36 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

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