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Annie Chun's, Inc.
Japanese-Style Shoyu Ramen With Cooked Ramen Noodles Savory Broth With Corn, Carrots And Green Onions Soup Bowl, Japanese-Style Shoyu Ramen
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Strumba Media LLC
Bone Broth Chicken Noodle Soup, Bone Broth Chicken Noodle
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|---|---|---|
| Calories |
157 kcal
|
32 kcal
Lowest
|
| Protein |
3.9 g
|
4.6 g
Highest
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| Fat |
1.0 g
|
0 g
Lowest
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| Saturated fat |
0 g
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0 g
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| Carbohydrates |
32.0 g
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3.7 g
Lowest
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| Sugars |
2.0 g
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0 g
Lowest
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| Sodium |
582 mg
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306 mg
Lowest
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| Ingredients | RAMEN NOODLES: WATER, WHEAT FLOUR, LESS THAN 2% OF SALT, LACTIC ACID. SOUP BASE: WATER, MALTODEXTRIN, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), VEGETABLE SOUP BASE (VEGETABLE [CARROT, CELERY, ONION], SALT, … | NOODLE INGREDIENTS: WATER, KONJAC FLOUR, CITRIC ACID. BROTH INGREDIENTS: CHICKEN BONE BROTH, CHICORY ROOT, YEAST EXTRACT, SALT, NATURAL FLAVORS, BLACK PEPPER, SAGE, THYME |
| Allergens | — | — |