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Annie Chun's, Inc.
Japanese-Style Shoyu Ramen With Cooked Ramen Noodles Savory Broth With Corn, Carrots And Green Onions Soup Bowl, Japanese-Style Shoyu Ramen
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Blount Seafood Corporation
Chicken Noodle Soup
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|---|---|---|
| Calories |
157 kcal
|
53 kcal
Lowest
|
| Protein |
3.9 g
|
4.5 g
Highest
|
| Fat |
1.0 g
Lowest
|
1.2 g
|
| Saturated fat |
0 g
Lowest
|
0.4 g
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| Carbohydrates |
32.0 g
|
6.1 g
Lowest
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| Sugars |
2.0 g
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0 g
Lowest
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| Sodium |
582 mg
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302 mg
Lowest
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| Ingredients | RAMEN NOODLES: WATER, WHEAT FLOUR, LESS THAN 2% OF SALT, LACTIC ACID. SOUP BASE: WATER, MALTODEXTRIN, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), VEGETABLE SOUP BASE (VEGETABLE [CARROT, CELERY, ONION], SALT, … | WATER, CHICKEN RAISED WITHOUT ANTIBIOTICS, CARROTS, ENRICHED NOODLES (SEMOLINA WHEAT FLOUR, EGGS, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, CONTAINS 2% OR LESS OF: ONIONS, CHICKEN … |
| Allergens | — | — |