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| Wakefern Food Corporation Roasted Vegetable Sauce With Whole Cherry Tomatoes & Extra Virgin Olive Oil, Roasted Vegetable | Peruvian Import Company Dried Yellow Pepper Pasta Paste, Dried Yellow Pepper | |
|---|---|---|
| Calories |
120 kcal
Lowest
|
180 kcal
|
| Protein |
1.6 g
Highest
|
0 g
|
| Fat |
8.8 g
|
0 g
Lowest
|
| Saturated fat |
1.2 g
|
0 g
Lowest
|
| Carbohydrates |
8 g
Lowest
|
40 g
|
| Sugars |
4 g
|
0 g
Lowest
|
| Sodium |
400 mg
Lowest
|
1860 mg
|
| Ingredients | TOMATOES (DICED, JUICE, CALCIUM CHLORIDE, CITRIC ACID), TOMATO PASTE, ROASTED VEGETABLES IN VARYING PROPORTIONS (PEPPERS, COURGETTES, AUBERGINES), CHERRY TOMATOES, SUNFLOWER SEED OIL, ONION, WATER, CARROTS, GARLIC, CELERY, EXTRA VIRGIN OLIVE … | DRIED YELLOW HOT PEPPER, SALT, CITRIC ACID AND SODIUM BENZOATE AS PRESERVATIVE |
| Allergens | — | — |