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Roasted Vegetable Sauce With Whole Cherry Tomatoes & Extra Virgin Olive Oil, Roasted Vegetable

UPC 41190084425 Manufacturer: Wakefern Food Corporation Prepared Pasta & Pizza Sauces Updated Sep 27, 2026

Calories
150per serving
Protein
1.6 gper 100 g
Carbs
8 gper 100 g
Fat
8.8 gper 100 g

Where to buy

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Per serving (1/2 cup, 125 g): 150 calories. Per 100 g: 120 calories, 1.6 g protein, 8.8 g fat.

Label highlights: High in sodium — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (125g)

Amount per servingCalories
150
% Daily Value*
Total Fat 11g 14%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol -- --
Sodium 500mg 22%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 4%
Total Sugars 5g
Includes 1g Added Sugars 2%
Protein 2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

120 calories in 100 g
Protein1.6 g
Carbohydrates8 g
Sugars4 g
Added sugars0.8 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)7.2g
Fat8.8 g
Saturated fat1.2 g
Trans fat0 g
Sodium400 mg

Where to buy Roasted Vegetable Sauce With Whole Cherry Tomatoes & Extra Virgin Olive Oil, Roasted Vegetable

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Aubergines, Calcium Chloride, Carrots, Celery, Cherry Tomatoes, Citric Acid, Corn Starch, Courgettes, Diced, Extra Virgin Olive Oil, Garlic, Juice, Lactic Acid, Onion, Parsley, Peppers, Roasted Vegetables In Varying Proportions, Salt, Sugar, Sunflower Seed Oil, Tomato Paste, Tomatoes, Water

Frequently asked questions

How many calories are in Roasted Vegetable Sauce With Whole Cherry Tomatoes & Extra Virgin Olive Oil, Roasted Vegetable?

Per 100 g of Roasted Vegetable Sauce With Whole Cherry Tomatoes & Extra Virgin Olive Oil, Roasted Vegetable there are 120 calories.

How much protein is in Roasted Vegetable Sauce With Whole Cherry Tomatoes & Extra Virgin Olive Oil, Roasted Vegetable?

Per 100 g of Roasted Vegetable Sauce With Whole Cherry Tomatoes & Extra Virgin Olive Oil, Roasted Vegetable there are 1.6 g protein.

How many carbohydrates are in Roasted Vegetable Sauce With Whole Cherry Tomatoes & Extra Virgin Olive Oil, Roasted Vegetable?

Per 100 g of Roasted Vegetable Sauce With Whole Cherry Tomatoes & Extra Virgin Olive Oil, Roasted Vegetable there are 8.0 g carbohydrates. Of which 4.0 g sugars.

How much sugar is in Roasted Vegetable Sauce With Whole Cherry Tomatoes & Extra Virgin Olive Oil, Roasted Vegetable?

Per 100 g of Roasted Vegetable Sauce With Whole Cherry Tomatoes & Extra Virgin Olive Oil, Roasted Vegetable there are 4.0 g sugars.

How much sodium (salt) is in Roasted Vegetable Sauce With Whole Cherry Tomatoes & Extra Virgin Olive Oil, Roasted Vegetable?

Per 100 g of Roasted Vegetable Sauce With Whole Cherry Tomatoes & Extra Virgin Olive Oil, Roasted Vegetable there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Roasted Vegetable Sauce With Whole Cherry Tomatoes & Extra Virgin Olive Oil, Roasted Vegetable?

Per 100 g of Roasted Vegetable Sauce With Whole Cherry Tomatoes & Extra Virgin Olive Oil, Roasted Vegetable there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Roasted Vegetable Sauce With Whole Cherry Tomatoes & Extra Virgin Olive Oil, Roasted Vegetable?

The main ingredients in Roasted Vegetable Sauce With Whole Cherry Tomatoes & Extra Virgin Olive Oil, Roasted Vegetable are: Aubergines, Calcium Chloride, Carrots, Celery, Cherry Tomatoes.

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Level of processing

4
Highly Processed
23 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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