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| MJAY's Specialty Baked Foods Inc. Cookies & Cream Petite Bundt Cakes, Cookies & Cream |
Chuckanut Bay Foods, LLC
New York Cheesecake
|
|
|---|---|---|
| Calories |
400 kcal
|
336 kcal
Lowest
|
| Protein |
5 g
|
6.2 g
Highest
|
| Fat |
22.5 g
Lowest
|
23.0 g
|
| Saturated fat |
7.5 g
Lowest
|
13.3 g
|
| Carbohydrates |
50 g
|
29.2 g
Lowest
|
| Sugars |
32.5 g
|
2.6 g
Lowest
|
| Sodium |
300 mg
|
283 mg
Lowest
|
| Ingredients | CHOCOLATE CAKE BASE (BLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, FOOD STARCH-MODIFIED, DEXTROSE, SOYBEAN OIL, COCOA [PROCESSED WITH ALKALI], CONTAINS 2% OR LESS OF: … | CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS)), MALTITOL, BROWN RICE FLOUR, EGGS, WATER, BUTTER (CREAM, SALT), WHEAT GERM, VANILLA EXTRACT, CINNAMON, … |
| Allergens | — | — |