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Tug Records
Butter Crackers, Butter
|
Cake Cups | |
|---|---|---|
| Calories |
481 kcal
|
400 kcal
Lowest
|
| Protein |
7.4 g
Highest
|
0 g
|
| Fat |
16.7 g
|
0 g
Lowest
|
| Saturated fat |
7.4 g
|
0 g
Lowest
|
| Carbohydrates |
74.1 g
Lowest
|
80 g
|
| Sugars |
3.7 g
|
0 g
Lowest
|
| Sodium |
852 mg
|
200 mg
Lowest
|
| Ingredients | ENRICHED WHEAT FLOUR [CONTAINS NIACIN, THIAMINE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FERROUS FUMARATE, FOLIC ACID], VEGETABLE SHORTENING (PALM) NON-HYDROGENATED, VEGETABLE OIL (PALM AND CANOLA) NON-HYDROGENATED (7%), IODIZED SALT, WATER, INVERT … | ENRICHED WHEAT FLOUR (CONTAINS NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TAPIOCA FLOUR, SUGAR, VEGETABLE OIL SHORTENING (SOYBEAN OIL OR CANOLA OIL, MODIFIED PALM OIL, SOY LECITHIN), LEAVENING (SODIUM … |
| Allergens | — | — |