Butter Crackers, Butter — Nutrition Facts & Ingredients
Per serving (4 Crackers (27 g), 27 g): 130 calories. Per 100 g: 481 calories, 7.4 g protein, 16.7 g fat.
Nutrition Facts
Serving size4 Crackers (27 g) (27g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alpha Amylase, Artificial Flavors, Baking Soda, Emulsifier, Enriched Wheat Flour, Ferrous Fumarate, Flour Treatment Agent, Folic Acid, Invert Sugar, Iodized Salt, Leavening Agent, Milk Powder, Niacin, Palm And Canola Non-hydrogenated, Palm Non-hydrogenated, Protease, Riboflavin, Soy Lecithin, Sugar, Thiamine, Thiamine Mononitrate, Vegetable Oil, Vegetable Shortening, Water, Yeast
Frequently asked questions
How many calories are in Butter Crackers, Butter?
Per 100 g of Butter Crackers, Butter there are 481 calories.
How much protein is in Butter Crackers, Butter?
Per 100 g of Butter Crackers, Butter there are 7.41 g protein.
How many carbohydrates are in Butter Crackers, Butter?
Per 100 g of Butter Crackers, Butter there are 74.07 g carbohydrates. Of which 3.7 g sugars.
How much sugar is in Butter Crackers, Butter?
Per 100 g of Butter Crackers, Butter there are 3.7 g sugars.
How much sodium (salt) is in Butter Crackers, Butter?
Per 100 g of Butter Crackers, Butter there are 852.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Butter Crackers, Butter?
Per 100 g of Butter Crackers, Butter there are 3.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Butter Crackers, Butter?
The main ingredients in Butter Crackers, Butter are: Alpha Amylase, Artificial Flavors, Baking Soda, Emulsifier, Enriched Wheat Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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