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| Garden Salad, Garden | Akiyama Tsukemono California Akiyama, Pickled Cucumber | |
|---|---|---|
| Calories |
26 kcal
|
21 kcal
Lowest
|
| Protein |
1.0 g
|
3.5 g
Highest
|
| Fat |
0.7 g
|
0 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
4.6 g
|
3.5 g
Lowest
|
| Sugars |
2.3 g
|
0 g
Lowest
|
| Sodium |
46 mg
Lowest
|
705 mg
|
| Ingredients | ICEBERG LETTUCE, CARROTS, RED CABBAGE, TOMATO, CUCUMBERS, CELERY, RED ONION. RANCH DRESSING.: SOYBEAN OIL, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, LOWFAT BUTTERMILK, SALT. LESS THAN 2%: NONFAT DRY MILK, EGG … | JAPANESE CUCUMBER, WATER, SALT, MONOSODIUM GLUTAMATE, CITRIC ACID. |
| Allergens | — | — |