Compare Products
Search for up to 4 products by name and compare their nutrition facts. The highest or lowest value in each row is marked.
Scroll to see all products →
| The Icelandic Milk and Skyr Corporation Vanilla Triple Cream Icelandic-Style Strained Yogurt, Vanilla | Wakefern Food Corporation Specialty, Plain Dairy Free Oat Milk Yogurt, Plain | |
|---|---|---|
| Calories |
149 kcal
|
53 kcal
Lowest
|
| Protein |
7.9 g
Highest
|
2 g
|
| Fat |
8.8 g
|
2.3 g
Lowest
|
| Saturated fat |
6.1 g
|
1.7 g
Lowest
|
| Carbohydrates |
8.8 g
|
4.7 g
Lowest
|
| Sugars |
7.0 g
|
0 g
Lowest
|
| Sodium |
31 mg
|
17 mg
Lowest
|
| Ingredients | PASTEURIZED WHOLE MILK, PASTEURIZED CREAM, ORGANIC AGAVE NECTAR, MADAGASCAR BOURBON VANILLA, FRUIT PECTIN, LIVE ACTIVE CULTURES | OAT BLEND (WATER, WHOLE GRAIN OATS), CORN STARCH, LOCUST BEAN GUM, LIVE AND ACTIVE CULTURES. STRAINS: BIFIDOBACTERIUM, L. ACIDOPHILUS, L. BULGARICUS, L. PARACASEI, S. THERMOPHILUS, L. RHAMNOSUS, PROPIONIBACTERIUM SHERMANII. |
| Allergens | — | — |