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| Bob's Red Mill Natural Foods, Inc. Gluten Free Pie Crust |
Topco Associates, Inc.
Cheddar Gluten Free Biscuit Mix, Cheddar
|
|
|---|---|---|
| Calories |
357 kcal
Lowest
|
438 kcal
|
| Protein |
3.6 g
Highest
|
3.1 g
|
| Fat |
0 g
Lowest
|
18.8 g
|
| Saturated fat |
0 g
Lowest
|
7.8 g
|
| Carbohydrates |
85.7 g
|
59.4 g
Lowest
|
| Sugars |
7.1 g
|
0 g
Lowest
|
| Sodium |
321 mg
Lowest
|
1250 mg
|
| Ingredients | RICE FLOUR, POTATO STARCH, TAPIOCA FLOUR, SUGAR, RICE BRAN, SEA SALT, XANTHAN GUM. | WHITE RICE FLOUR, BROWN RICE FLOUR, POTATO STARCH, SHORTENING (PALM OIL, SOYBEAN OIL, VITAMIN E (ADDED AS AN ANTIOXIDANT)), TAPIOCA STARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, … |
| Allergens | — | — |