BOB'S RED MILL

Gluten Free Pie Crust — Nutrition Facts & Ingredients

UPC 39978003898 Manufacturer: Bob's Red Mill Natural Foods, Inc. Cake, Cookie & Cupcake Mixes Updated Sep 27, 2026

Calories
100per serving
Protein
3.6 gper 100 g
Carbs
85.7 gper 100 g
Fat
0 gper 100 g

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Per serving (1/16 PACKAGE, DRY MIX, 28 g): 100 calories. Per 100 g: 357 calories, 3.6 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/16 PACKAGE, DRY MIX (28g)

Amount per servingCalories
100
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 89.9mg 4%
Total Carbohydrate 24.0g 9%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Protein 1g
Calcium 0mg 0%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein3.6 g
Carbohydrates85.7 g
Sugars7.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)85.7g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium321 mg
Calcium0 mg
Potassium0 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Gluten Free Pie Crust

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Potato Starch, Rice Bran, Rice Flour, Sea Salt, Sugar, Tapioca Flour, Xanthan Gum

Frequently asked questions

How many calories are in Gluten Free Pie Crust?

Per 100 g of Gluten Free Pie Crust there are 357 calories.

How much protein is in Gluten Free Pie Crust?

Per 100 g of Gluten Free Pie Crust there are 3.57 g protein.

How many carbohydrates are in Gluten Free Pie Crust?

Per 100 g of Gluten Free Pie Crust there are 85.71 g carbohydrates. Of which 7.14 g sugars.

How much sugar is in Gluten Free Pie Crust?

Per 100 g of Gluten Free Pie Crust there are 7.14 g sugars.

How much sodium (salt) is in Gluten Free Pie Crust?

Per 100 g of Gluten Free Pie Crust there are 321.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gluten Free Pie Crust?

Per 100 g of Gluten Free Pie Crust there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gluten Free Pie Crust?

The main ingredients in Gluten Free Pie Crust are: Potato Starch, Rice Bran, Rice Flour, Sea Salt, Sugar.

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Level of processing

2
Minimally Processed
7 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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