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Goya Foods, Inc.
Discos Dough For Turnover Pastries
|
Tast-I-Twist Bakers, Inc.
Gourmet Dough Ball
|
|
|---|---|---|
| Calories |
325 kcal
|
228 kcal
Lowest
|
| Protein |
10 g
Highest
|
8.8 g
|
| Fat |
8.8 g
|
0.9 g
Lowest
|
| Saturated fat |
3.8 g
|
0 g
Lowest
|
| Carbohydrates |
52.5 g
|
45.6 g
Lowest
|
| Sugars |
5 g
|
0 g
Lowest
|
| Sodium |
312 mg
Lowest
|
333 mg
|
| Ingredients | ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL AND/OR PALM OIL), SALT, DOUGH CONDITIONER (CORN … | UNBLEACHED UNBROMATED ENRICHED FLOUR ((WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), (MALTED BARLEY FLOUR)), WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, SALT, ENZYMES, … |
| Allergens | — | — |