DEIORIO'S

Gourmet Dough Ball — Nutrition Facts & Ingredients

UPC 74542104007 Manufacturer: Tast-I-Twist Bakers, Inc. Frozen Bread & Dough Updated Sep 27, 2026

Gourmet Dough Ball
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/8 dough ball (57g/2oz), 57 g): 130 calories. Per 100 g: 228 calories, 8.8 g protein, 0.9 g fat.

Label highlights:

Nutrition Facts

Serving size1/8 dough ball (57g/2oz) (57g)

Amount per servingCalories
130
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 190mg 8%
Total Carbohydrate 26.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 9.1mg 1%
Iron 2.0mg 11%
Potassium 50.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

228 calories in 100 g
Protein8.8 g
Carbohydrates45.6 g
Sugars0 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)43.8g
Fat0.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium333 mg
Calcium16 mg
Potassium88 mg
Iron3.5 mg
Vitamin D0 mcg

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Ingredients

Ascorbic Acid Added As A Dough Conditioner, Each Of The Following: Yeast, Enzymes, Folic Acid, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Salt, Thiamine Mononitrate, Unbleached Unbromated Enriched Flour, Water, Wheat Flour

Frequently asked questions

How many calories are in Gourmet Dough Ball?

Per 100 g of Gourmet Dough Ball there are 228 calories.

How much protein is in Gourmet Dough Ball?

Per 100 g of Gourmet Dough Ball there are 8.77 g protein.

How many carbohydrates are in Gourmet Dough Ball?

Per 100 g of Gourmet Dough Ball there are 45.61 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Gourmet Dough Ball?

Per 100 g of Gourmet Dough Ball there are 0.0 g sugars.

How much sodium (salt) is in Gourmet Dough Ball?

Per 100 g of Gourmet Dough Ball there are 333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gourmet Dough Ball?

Per 100 g of Gourmet Dough Ball there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gourmet Dough Ball?

The main ingredients in Gourmet Dough Ball are: Ascorbic Acid Added As A Dough Conditioner, Each Of The Following: Yeast, Enzymes, Folic Acid, Malted Barley Flour.

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Level of processing

3
Processed
13 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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