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| Willamette Valley Pie Company LLC Pumpkin Pie, Pumpkin | Jazz Interactive, Inc. Gluten Free Tangerine Cake, Tangerine | |
|---|---|---|
| Calories |
203 kcal
|
127 kcal
Lowest
|
| Protein |
4.5 g
|
13.3 g
Highest
|
| Fat |
9.0 g
|
8.3 g
Lowest
|
| Saturated fat |
5.3 g
|
0 g
Lowest
|
| Carbohydrates |
26.3 g
Lowest
|
30 g
|
| Sugars |
16.5 g
|
0 g
Lowest
|
| Sodium |
128 mg
Lowest
|
316667 mg
|
| Ingredients | PUMPKIN, SWEETENED CONDENSED MILK (MILK, SUGAR), WHEAT FLOUR, BUTTER (CREAM, SALT), CAGE FREE EGG, WATER, CANE SUGAR, SEA SALT, CINNAMON, GINGER, ALLSPICE. | EGGS, PURIFIED WATER, PROPRIETARY FIBER BLEND (OAT FIBER, CORN FIBER, FLAX), ERYTHRITOL, WHEY PROTEIN ISOLATE, OLIVE OIL, PURE TANGERINE EXTRACT, PURE VANILLA, SALT, CELLULOSE GUM, MONK FRUIT, CITRIC ACID, SPICES, … |
| Allergens | — | — |