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| McKee Foods Corporation Easter Basket Cakes | |
|---|---|
| Calories |
431 kcal
|
| Protein |
1.4 g
|
| Fat |
19.4 g
|
| Saturated fat |
11.1 g
|
| Carbohydrates |
63.9 g
|
| Sugars |
44.4 g
|
| Sodium |
194 mg
|
| Ingredients | SUGAR, CORN SYRUP, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, PALM AND PALM KERNEL OIL, PALM AND SOYBEAN OILS … |
| Allergens | — |