Easter Basket Cakes — Nutrition Facts & Ingredients
Per serving (2 CAKES, 72 g): 310 calories. Per 100 g: 431 calories, 1.4 g protein, 19.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 CAKES (72g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Colors, Baking Soda, Blue 1 Lake, Blue 2 Lake, Carnauba Wax, Confectioner's Glaze, Corn Starch, Corn Syrup, Dextrin, Dextrose, Each Of The Following: Soy Flour, Egg Whites, Enriched Bleached Flour, Folic Acid, Leavening, Milk, Mono- And Diglycerides, Natural And Artificial Flavor, Natural And Artificial Flavors, Niacin, Palm And Palm Kernel Oil, Polysorbate 60, Polysorbate 80, Potato Starch, Red 40 Lake, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Sorbic Acid, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, To Preserve Freshness, Toppers, Water, Wheat Flour, Whey, Whey Protein Concentrate, Yellow 5 Lake
Frequently asked questions
How many calories are in Easter Basket Cakes?
Per 100 g of Easter Basket Cakes there are 431.0 kcal calories.
How much protein is in Easter Basket Cakes?
Per 100 g of Easter Basket Cakes there are 1.39 g protein.
How many carbohydrates are in Easter Basket Cakes?
Per 100 g of Easter Basket Cakes there are 63.89 g carbohydrates. Of which 44.44 g sugars.
How much sugar is in Easter Basket Cakes?
Per 100 g of Easter Basket Cakes there are 44.44 g sugars.
How much sodium (salt) is in Easter Basket Cakes?
Per 100 g of Easter Basket Cakes there are 194.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Easter Basket Cakes?
Per 100 g of Easter Basket Cakes there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Easter Basket Cakes?
The main ingredients in Easter Basket Cakes are: Artificial Colors, Baking Soda, Blue 1 Lake, Blue 2 Lake, Carnauba Wax.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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