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| McKee Foods Corporation Blooming Spring Brownies |
Chuckanut Bay Foods, LLC
Chuckanut Bay Cheesecake
|
|
|---|---|---|
| Calories |
448 kcal
|
336 kcal
Lowest
|
| Protein |
3.5 g
|
6.2 g
Highest
|
| Fat |
19.0 g
Lowest
|
24.8 g
|
| Saturated fat |
8.6 g
Lowest
|
13.3 g
|
| Carbohydrates |
65.5 g
|
29.2 g
Lowest
|
| Sugars |
36.2 g
|
1.8 g
Lowest
|
| Sodium |
259 mg
Lowest
|
274 mg
|
| Ingredients | ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CORN SYRUP, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT … | CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS)), MALITITOL, EGGS, FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, FOLIC ACID, THIAMINE … |
| Allergens | — | — |