Blooming Spring Brownies — Nutrition Facts & Ingredients
- Calories
- 260per serving
- Protein
- 3.5 gper 100 g
- Carbs
- 65.5 gper 100 g
- Fat
- 19.0 gper 100 g
Where to buy
Per serving (1 brownie, 58 g): 260 calories. Per 100 g: 448 calories, 3.5 g protein, 19.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
- Added sugars: 42% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 brownie (58g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Blooming Spring Brownies
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Soda, Beet Juice Color, Caramel Color, Cocoa, Corn Starch, Corn Syrup, Dextrose, Dried Egg Whites, Dried Eggs, Each Of The Following: Soy Lecithin, Enriched Bleached Flour, Folic Acid, Leavening, Milk, Modified Corn Starch, Natural And Artificial Flavors, Niacin, Polysorbate 60, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Soy Flour, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Whey
Frequently asked questions
How many calories are in Blooming Spring Brownies?
Per 100 g of Blooming Spring Brownies there are 448 calories.
How much protein is in Blooming Spring Brownies?
Per 100 g of Blooming Spring Brownies there are 3.45 g protein.
How many carbohydrates are in Blooming Spring Brownies?
Per 100 g of Blooming Spring Brownies there are 65.52 g carbohydrates. Of which 36.21 g sugars.
How much sugar is in Blooming Spring Brownies?
Per 100 g of Blooming Spring Brownies there are 36.21 g sugars.
How much sodium (salt) is in Blooming Spring Brownies?
Per 100 g of Blooming Spring Brownies there are 259.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Blooming Spring Brownies?
Per 100 g of Blooming Spring Brownies there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Blooming Spring Brownies?
The main ingredients in Blooming Spring Brownies are: Baking Soda, Beet Juice Color, Caramel Color, Cocoa, Corn Starch.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from McKee Foods Corporation
Nutrition facts for other products from McKee Foods Corporation:
- Cosmic Brownie
- Spring Iced Brownies
- Mini Crunch Donuts
- Little Debbie, Pudding Rolls, Banana, Banana
- Drake's, Mini Muffins, Blueberry, Blueberry
- Creme Filled Cupcakes, Chocolate