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| McIlhenny Company Gluten Free Rice Pasta & Cheddar |
McLane Group International, L.P.
Cheddar Macaroni & Cheese, Cheddar
|
|
|---|---|---|
| Calories |
214 kcal
Lowest
|
348 kcal
|
| Protein |
5.7 g
|
10.1 g
Highest
|
| Fat |
1.4 g
Lowest
|
1.4 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
45.7 g
Lowest
|
71.0 g
|
| Sugars |
5.7 g
|
1.4 g
Lowest
|
| Sodium |
557 mg
Lowest
|
638 mg
|
| Ingredients | WHITE RICE FLOUR, WHEY (FROM MILK), MALTODEXTRIN (FROM CORN), CHEESE (CHEDDAR AND ROMANO [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES]), SALT, BUTTERMILK POWDER, CORNSTARCH, CITRIC ACID, SODIUM PHOSPHATE, YEAST EXTRACT, ANNATTO … | ENRICHED WHEAT FLOUR (FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), DAIRY PRODUCT SOLIDS, CHEDDAR CHEESE SEASONING: MALTODEXTRIN, ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN … |
| Allergens | — | — |