Gluten Free Rice Pasta & Cheddar — Nutrition Facts & Ingredients
- Calories
- 150per serving
- Protein
- 5.7 gper 100 g
- Carbs
- 45.7 gper 100 g
- Fat
- 1.4 gper 100 g
Where to buy
Per serving (0.5 cup, 70 g): 150 calories. Per 100 g: 214 calories, 5.7 g protein, 1.4 g fat.
Nutrition Facts
Serving size0.5 cup (70g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Gluten Free Rice Pasta & Cheddar
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Annatto Extract, Buttermilk Powder, Cheddar And Romano, Cheese, Cheese Culture, Citric Acid, Corn Starch, Enzymes, From Corn, From Milk, From Milk Butter, Maltodextrin, Pasteurized Milk, Salt, Sodium Caseinate, Sodium Phosphate, Whey, White Rice Flour, Yeast Extract
Frequently asked questions
How many calories are in Gluten Free Rice Pasta & Cheddar?
Per 100 g of Gluten Free Rice Pasta & Cheddar there are 214 calories.
How much protein is in Gluten Free Rice Pasta & Cheddar?
Per 100 g of Gluten Free Rice Pasta & Cheddar there are 5.71 g protein.
How many carbohydrates are in Gluten Free Rice Pasta & Cheddar?
Per 100 g of Gluten Free Rice Pasta & Cheddar there are 45.71 g carbohydrates. Of which 5.71 g sugars.
How much sugar is in Gluten Free Rice Pasta & Cheddar?
Per 100 g of Gluten Free Rice Pasta & Cheddar there are 5.71 g sugars.
How much sodium (salt) is in Gluten Free Rice Pasta & Cheddar?
Per 100 g of Gluten Free Rice Pasta & Cheddar there are 557.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gluten Free Rice Pasta & Cheddar?
Per 100 g of Gluten Free Rice Pasta & Cheddar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gluten Free Rice Pasta & Cheddar?
The main ingredients in Gluten Free Rice Pasta & Cheddar are: Annatto Extract, Buttermilk Powder, Cheddar And Romano, Cheese, Cheese Culture.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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