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Johnsonville Sausage, L.L.C.
New Orleans Andouille Recipe Smoked Sausage, New Orleans Andouille Recipe
|
Ahold USA, Inc. Ahold, Bacon & Cheddar Franks, Smoke, Smoke | |
|---|---|---|
| Calories |
288 kcal
|
283 kcal
Lowest
|
| Protein |
13.6 g
Highest
|
13.2 g
|
| Fat |
22.7 g
Lowest
|
24.5 g
|
| Saturated fat |
9.1 g
Lowest
|
9.4 g
|
| Carbohydrates |
3.0 g
|
1.9 g
Lowest
|
| Sugars |
1.5 g
|
0 g
Lowest
|
| Sodium |
955 mg
Lowest
|
1132 mg
|
| Ingredients | PORK, WATER, SALT AND LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, POTASSIUM LACTATE, SPICES, PAPRIKA, DEXTROSE, NATURAL FLAVORS, SODIUM DIACETATE, DEHYDRATED GARLIC, ONION POWDER, SODIUM ERYTHORBATE, SODIUM NITRITE, BEEF … | PORK AND BEEF, WATER, BACON (PORK [CURED WITH: WATER, SALT, SUGAR, SODIUM NITRITE], MAY CONTAIN: SODIUM ERYTHORBATE, SODIUM PHOSPHATES, SODIUM ASCORBATE, SMOKE FLAVORING, DEXTROSE, BROWN SUGAR, POTASSIUM CHLORIDE), CHEESE (CHEDDAR … |
| Allergens | — | — |