AHOLD

Ahold, Bacon & Cheddar Franks, Smoke, Smoke — Nutrition Facts & Ingredients

UPC 688267163548 Manufacturer: Ahold USA, Inc. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Calories
150per serving
Protein
13.2 gper 100 g
Carbs
1.9 gper 100 g
Fat
24.5 gper 100 g

Where to buy

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Per serving (1 FRANK, 53 g): 150 calories. Per 100 g: 283 calories, 13.2 g protein, 24.5 g fat.

Label highlights: High in sodium — 26% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 FRANK (53g)

Amount per servingCalories
150
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 30.2mg 10%
Sodium 600mg 26%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 7.0g
Calcium 20.1mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

283 calories in 100 g
Protein13.2 g
Carbohydrates1.9 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)1.9g
Fat24.5 g
Saturated fat9.4 g
Trans fat0 g
Cholesterol57 mg
Sodium1132 mg
Calcium38 mg
Iron1.4 mg
Vitamin A56.7 mcg
Vitamin C0 mg

Where to buy Ahold, Bacon & Cheddar Franks, Smoke, Smoke

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto, Bacon, Bacon Fat, Brown Sugar, Cheddar Cheese, Cheese, Cultured Pasteurized Milk, Cured With Water, Dextrose, Enzymes, Flavorings, Hydrolyzed Soy Protein, May Contain: Sodium Erythorbate, Milk Fat, Mold Inhibitor, Natamycin, Natural Bacon Flavor, Natural Smoke Flavoring, Paprika, Pork, Pork And Beef, Potassium Chloride, Potassium Sorbate, Potato Starch, Salt, Sea Salt, Smoke Flavoring, Smoked Sugar, Sodium Ascorbate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Spices, Sugar, Water, Yeast Extract With Natural Flavor

Frequently asked questions

How many calories are in Ahold, Bacon & Cheddar Franks, Smoke, Smoke?

Per 100 g of Ahold, Bacon & Cheddar Franks, Smoke, Smoke there are 283 calories.

How much protein is in Ahold, Bacon & Cheddar Franks, Smoke, Smoke?

Per 100 g of Ahold, Bacon & Cheddar Franks, Smoke, Smoke there are 13.21 g protein.

How many carbohydrates are in Ahold, Bacon & Cheddar Franks, Smoke, Smoke?

Per 100 g of Ahold, Bacon & Cheddar Franks, Smoke, Smoke there are 1.89 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Ahold, Bacon & Cheddar Franks, Smoke, Smoke?

Per 100 g of Ahold, Bacon & Cheddar Franks, Smoke, Smoke there are 0.0 g sugars.

How much sodium (salt) is in Ahold, Bacon & Cheddar Franks, Smoke, Smoke?

Per 100 g of Ahold, Bacon & Cheddar Franks, Smoke, Smoke there are 1132.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ahold, Bacon & Cheddar Franks, Smoke, Smoke?

Per 100 g of Ahold, Bacon & Cheddar Franks, Smoke, Smoke there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ahold, Bacon & Cheddar Franks, Smoke, Smoke?

The main ingredients in Ahold, Bacon & Cheddar Franks, Smoke, Smoke are: Annatto, Bacon, Bacon Fat, Brown Sugar, Cheddar Cheese.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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