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Karlin Foods Corporation Stuffing Mix Sourdough: A European Bakery Traditional Stuffing
Calories
393 kcal
160 kcal Lowest
Protein
10.7 g Highest
4 g
Fat
5.4 g Lowest
8 g
Saturated fat
0 g Lowest
5 g
Carbohydrates
71.4 g
18 g Lowest
Sugars
10.7 g
2 g Lowest
Sodium
1536 mg
460 mg Lowest
Ingredients ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP ONIONS*, SALT, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, TURKEY BROTH, HYDROLYZED CORN & SOY … ONIONS, CREAM (CREAM, CARRAGEENAN), CROUTONS (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, YEAST, SALT, SUNFLOWER OIL), WATER, CELERY, WHOLE EGGS (EGGS, CITRIC ACID …
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