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| Current's Tackle Goan Coconut Simmer Sauce, Goan Coconut | V Patel & Sons Inc Dal Tadka Lentil Curry | |
|---|---|---|
| Calories |
96 kcal
Lowest
|
126 kcal
|
| Protein |
1.6 g
|
6.2 g
Highest
|
| Fat |
8.8 g
|
4.2 g
Lowest
|
| Saturated fat |
5.6 g
|
1.3 g
Lowest
|
| Carbohydrates |
8 g
Lowest
|
15.9 g
|
| Sugars |
4 g
|
0 g
Lowest
|
| Sodium |
280 mg
Lowest
|
416 mg
|
| Ingredients | FILTERED WATER, ONION, GROUND TOMATO IN PUREE, COCONUT CREAM (COCONUT CREAM, WATER), COCONUT, GARLIC, SAFFLOWER OIL, TAMARIND CONCENTRATE PASTE, CUMIN, CORIANDER SEEDS, GINGER, SALT, POPPY SEEDS, SERRANO PEPPER, TURMERIC, DRIED … | SPLIT RED LENTILS, ONION, TOMATOES, VEGETABLE OIL, BUTTER, SALT, GREEN CHILIES, GARLIC, TURMERIC POWDER, LIME JUICE, CUMIN, DRIED RED CHILIES, CORIANDER, CINNAMON, CLOVE, BLACK PEPPER, FENUGREEK LEAVES, ASAFETIDA. |
| Allergens | — | — |