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| Fresh & Easy Non Fat Greek Yogurt | Campbell Soup Campbell's Sauces Chicken Dumpling Vegetable | |
|---|---|---|
| Calories |
82 kcal
Lowest
|
106 kcal
|
| Protein |
8.2 g
Highest
|
3.9 g
|
| Fat |
0 g
Lowest
|
3.9 g
|
| Saturated fat |
0 g
Lowest
|
2.0 g
|
| Carbohydrates |
11.8 g
Lowest
|
13.7 g
|
| Sugars |
10.6 g
|
1.2 g
Lowest
|
| Sodium |
41 mg
Lowest
|
310 mg
|
| Ingredients | CULTURED NONFAT MILK, RASPBERRY BASE (CANE SUGAR, RASPBERRY, WATER, CORN STARCH, NATURAL FLAVOR, PECTIN, CITRIC ACID), CONTAINS THE FOLLOWING LIVE CULTURES: LACTOBACILLUS BULGARICUS, STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS ACIDOPHILUS, BIFIDOBACTERIA BIFIDUS, LACTOBACILLUS … | INGREDIENTS: CHICKEN STOCK, SPAETZLE DUMPLINGS (WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, ENRICHED DURUM WHEAT FLOUR [DURUM WHEAT FLOUR, … |
| Allergens | The Following Live Cultures: Lactobacillus Bulgaricus, Streptococcus Thermophilus, Lactobacillus Acidophilus, Bifidobacteria Bifidus, Lactobacillus Casei | — |