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| Pasta Design Sundriedtomato Risotto |
Marquez Brothers International
El Mexicano, Cremi Nieves Wafer, Sabor Vainilla
|
|
|---|---|---|
| Calories |
300 kcal
Lowest
|
429 kcal
|
| Protein |
18.6 g
Highest
|
3.6 g
|
| Fat |
0.7 g
Lowest
|
14.3 g
|
| Saturated fat |
0.2 g
Lowest
|
7.1 g
|
| Carbohydrates |
78.1 g
|
71.4 g
Lowest
|
| Sugars |
3 g
Lowest
|
14.3 g
|
| Sodium |
153 mg
Lowest
|
179 mg
|
| Ingredients | ITALIAN ARBORIO RICE, DEHYDRATED VEGETABLES (ONIONS, SUN DRIED TOMATO), BLACK PEPPER. ITALIAN SEASONING, TURMERIC, GARLIC GRANULATED & SAFFRON. | WHEAT FLOUR, SODIUM BICARBONATE, BAKING POWDER, IODIZED SALT, AND ARTIFICIAL COLORS (FD&C YELLOW NO. 5 AND NO. 6 AND FD&C BLUE NO. 1). FILLING: SUGAR, VEGETABLE SHORTENING (MAY CONTAIN ONE … |
| Allergens | — | — |