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| CAMPBELL SOUP COMPANY Pepperidge Farm Bakery Specialty Breads Garlic Toast Slices, 1.4 Ounces, 128 Count |
Flatout Inc.
Flatout Light Original Flatbread
|
|
|---|---|---|
| Calories |
375 kcal
|
172 kcal
Lowest
|
| Protein |
7.5 g
|
12.5 g
Highest
|
| Fat |
20 g
|
2.6 g
Lowest
|
| Saturated fat |
7.5 g
|
0.6 g
Lowest
|
| Carbohydrates |
37.5 g
Lowest
|
42 g
|
| Sugars |
2.5 g
|
0.3 g
Lowest
|
| Sodium |
525 mg
|
435 mg
Lowest
|
| Ingredients | MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (PALM, CANOLA AND/OR SOYBEAN), CONTAINS 2% OR LESS OF: SALT, YEAST, GARLIC POWDER, … | WATER, WHOLE WHEAT FLOUR,OAT FIBER, WHEAT GLUTEN, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN,REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF WHEAT PROTEIN ISOLATE, MALTITOL, SOYBEAN OIL, … |
| Allergens | Wheat, Milk, Soy | — |