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| CAMPBELL SOUP COMPANY Pepperidge Farm Bakery Specialty Breads Garlic Toast Slices, 1.4 Ounces, 128 Count | RICH PRODUCTS CORPORATION Dinner Roll Dough Made With Whole Grains | |
|---|---|---|
| Calories |
375 kcal
|
212 kcal
Lowest
|
| Protein |
7.5 g
|
10.1 g
Highest
|
| Fat |
20 g
|
4.4 g
Lowest
|
| Saturated fat |
7.5 g
|
1.1 g
Lowest
|
| Carbohydrates |
37.5 g
|
37.1 g
Lowest
|
| Sugars |
2.5 g
|
0.5 g
Lowest
|
| Sodium |
525 mg
|
336 mg
Lowest
|
| Ingredients | MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (PALM, CANOLA AND/OR SOYBEAN), CONTAINS 2% OR LESS OF: SALT, YEAST, GARLIC POWDER, … | INGREDIENTS FOR U.S. MARKET: WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), YEAST, CRUSHED WHEAT, WHEAT GLUTEN, … |
| Allergens | Wheat, Milk, Soy | — |