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Pepperidge Farm Inc.
Pepperidge Farm Jewish Rye Seeded Whole Grain Bread, 16 oz. Loaf
|
Bake Crafters Food Company Dinner Rolls, Whole Grain, Low Sodium, Smooth Top | |
|---|---|---|
| Calories |
250 kcal
|
211 kcal
Lowest
|
| Protein |
9.4 g
Highest
|
3.5 g
|
| Fat |
4.7 g
|
0.9 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
46.9 g
|
40.4 g
Lowest
|
| Sugars |
3.1 g
|
0 g
Lowest
|
| Sodium |
656 mg
|
149 mg
Lowest
|
| Ingredients | MADE FROM: WHOLE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RYE FLOUR, YEAST, RYE MEAL, CARAWAY SEEDS, WHEAT GLUTEN, SOYBEAN OIL, CONTAINS … | Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or less of the Following Ingredients: Yeast, Salt, … |
| Allergens | Wheat, Soy | — |