Pepperidge Farm Jewish Rye Seeded Whole Grain Bread, 16 oz. Loaf
- Calories
- 80per serving
- Protein
- 9.4 gper 100 g
- Carbs
- 46.9 gper 100 g
- Fat
- 4.7 gper 100 g
Where to buy
Per serving (Amount per serving, 32 g): 80 calories. Per 100 g: 250 calories, 9.4 g protein, 4.7 g fat.
Nutrition Facts
Serving sizeAmount per serving (32g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Pepperidge Farm Jewish Rye Seeded Whole Grain Bread, 16 oz. Loaf
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Calcium Propionate And Sorbic Acid To Extend Freshness, Caraway Seeds, Enriched Wheat Flour, Flour, Folic Acid, Garlic And Onion Powders, Lactic Acid, Malted Barley Flour, Monoglycerides, Niacin, Reduced Iron, Riboflavin, Rye Flour, Rye Meal, Salt, Soy Lecithin, Soybean Oil, Thiamine Mononitrate, Water, Wheat Gluten, Whole Wheat Flour, Yeast
Allergens
Contains: Wheat, Soy
Frequently asked questions
How many calories are in Pepperidge Farm Jewish Rye Seeded Whole Grain Bread, 16 oz. Loaf?
Per 100 g of Pepperidge Farm Jewish Rye Seeded Whole Grain Bread, 16 oz. Loaf there are 250 calories.
How much protein is in Pepperidge Farm Jewish Rye Seeded Whole Grain Bread, 16 oz. Loaf?
Per 100 g of Pepperidge Farm Jewish Rye Seeded Whole Grain Bread, 16 oz. Loaf there are 9.38 g protein.
How many carbohydrates are in Pepperidge Farm Jewish Rye Seeded Whole Grain Bread, 16 oz. Loaf?
Per 100 g of Pepperidge Farm Jewish Rye Seeded Whole Grain Bread, 16 oz. Loaf there are 46.88 g carbohydrates. Of which 3.12 g sugars.
How much sugar is in Pepperidge Farm Jewish Rye Seeded Whole Grain Bread, 16 oz. Loaf?
Per 100 g of Pepperidge Farm Jewish Rye Seeded Whole Grain Bread, 16 oz. Loaf there are 3.12 g sugars.
How much sodium (salt) is in Pepperidge Farm Jewish Rye Seeded Whole Grain Bread, 16 oz. Loaf?
Per 100 g of Pepperidge Farm Jewish Rye Seeded Whole Grain Bread, 16 oz. Loaf there are 656.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pepperidge Farm Jewish Rye Seeded Whole Grain Bread, 16 oz. Loaf?
Per 100 g of Pepperidge Farm Jewish Rye Seeded Whole Grain Bread, 16 oz. Loaf there are 6.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pepperidge Farm Jewish Rye Seeded Whole Grain Bread, 16 oz. Loaf?
The main ingredients in Pepperidge Farm Jewish Rye Seeded Whole Grain Bread, 16 oz. Loaf are: Calcium Propionate And Sorbic Acid To Extend Freshness, Caraway Seeds, Enriched Wheat Flour, Flour, Folic Acid.
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