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| Tyson Foods Inc. Canadian Bacon, Egg and Cheese On a Muffin | Farmland Foods, Inc. ""Chop,Bi,Cc,Gm,Et12,5Oz,10#,Z"" | |
|---|---|---|
| Calories |
213 kcal
Lowest
|
241 kcal
|
| Protein |
11.6 g
|
22.3 g
Highest
|
| Fat |
8.2 g
Lowest
|
16.1 g
|
| Saturated fat |
3.5 g
Lowest
|
5.4 g
|
| Carbohydrates |
23.3 g
|
0 g
Lowest
|
| Sugars |
2 g
|
0 g
Lowest
|
| Sodium |
595 mg
|
241 mg
Lowest
|
| Ingredients | English Muffin: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, ThiamineMononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains Less Than 2% Of: Sugar, Wheat Gluten, Datem, Citric Acid, … | Solution ingredients: water, contains 2% or less of sodium phosphates, potassium acetate, potassium lactate, salt. |
| Allergens | — | — |