Canadian Bacon, Egg and Cheese On a Muffin — Nutrition Facts & Ingredients
- Calories
- 247per serving
- Protein
- 11.6 gper 100 g
- Carbs
- 23.3 gper 100 g
- Fat
- 8.2 gper 100 g
Where to buy
Per serving (4.14 OZ SERVING, 1 Servings Per Container, 116 g): 247 calories. Per 100 g: 213 calories, 11.6 g protein, 8.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 30% DV (high at 20% DV or more)
- Saturated fat: 20% DV (high at 20% DV or more)
- Cholesterol: 44% DV (high at 20% DV or more)
Nutrition Facts
Serving size4.14 OZ SERVING, 1 Servings Per Container (116g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Canadian Bacon, Egg and Cheese On a Muffin
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
A Preservative, And Natural Andartificial Flavors, Annatto And Paprika Extract, Artificial And Natural Flavors, Ascorbic Acid, Butter, Calcium Propionate And Potassium Sorbate, Canadian Bacon Water Added, Citric Acid, Contains 2% Or Less Modified Corn Starch, Cream, Datem, Dextrose, Distilled Monoglycerides, Egg Yolk, English Muffin: Enriched Wheat Flour, Enzyme, Enzymes, Flavorings, Folic Acid, Fumaricacid, Grilled Egg Patty: Whole Eggs, Lipolyzed Butter Oil, Malted Barley Flour, Modified Corn Starch, Monosodiumphosphate, Natural And Artificial Butter Flavor, Niacin, Nisin Preparation, Nonfat Milk, Pasteurized Process Cheddar Cheese: Cultured Milk, Potassium Lactate, Potassium Sorbate, Preservative, Preservatives, Reduced Iron, Release Agent, Riboflavin, Salt, Smoke Flavoring, Smoke Flavoring Added: Cured With: Water, Sodium Acid Pyrophosphate, Sodium Diacetate, Sodium Lactate, Sodium Nitrite, Sodium Phosphate, Sodiumerythorbate, Sodiumphosphates, Sorbic Acid, Soy Lecithin, Soybean Oil, Sugar, Thiaminemononitrate, Vegetable Color, Vinegar, Water, Wheat Flour, Wheat Gluten, Xanthan Gum, Yeast, Yellow Degermed Corn Flour, Yellow Degermed Corn Meal
Frequently asked questions
How many calories are in Canadian Bacon, Egg and Cheese On a Muffin?
Per 100 g of Canadian Bacon, Egg and Cheese On a Muffin there are 213 calories.
How much protein is in Canadian Bacon, Egg and Cheese On a Muffin?
Per 100 g of Canadian Bacon, Egg and Cheese On a Muffin there are 11.62 g protein.
How many carbohydrates are in Canadian Bacon, Egg and Cheese On a Muffin?
Per 100 g of Canadian Bacon, Egg and Cheese On a Muffin there are 23.27 g carbohydrates. Of which 2.0 g sugars.
How much sugar is in Canadian Bacon, Egg and Cheese On a Muffin?
Per 100 g of Canadian Bacon, Egg and Cheese On a Muffin there are 2.0 g sugars.
How much sodium (salt) is in Canadian Bacon, Egg and Cheese On a Muffin?
Per 100 g of Canadian Bacon, Egg and Cheese On a Muffin there are 595.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Canadian Bacon, Egg and Cheese On a Muffin?
Per 100 g of Canadian Bacon, Egg and Cheese On a Muffin there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Canadian Bacon, Egg and Cheese On a Muffin?
The main ingredients in Canadian Bacon, Egg and Cheese On a Muffin are: A Preservative, And Natural Andartificial Flavors, Annatto And Paprika Extract, Artificial And Natural Flavors, Ascorbic Acid.
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