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| Pepperidge Farm Inc. Pepperidge Farm Very Thin 100% Whole Wheat Bread, 16 oz. | C. H. Guenther and Son Inc. Conestoga Whole Wheat English Muffin | |
|---|---|---|
| Calories |
244 kcal
|
240 kcal
Lowest
|
| Protein |
11.1 g
Highest
|
8 g
|
| Fat |
4.4 g
|
3.3 g
Lowest
|
| Saturated fat |
1.1 g
|
0 g
Lowest
|
| Carbohydrates |
46.7 g
|
45.3 g
Lowest
|
| Sugars |
4.4 g
|
1.3 g
Lowest
|
| Sodium |
400 mg
Lowest
|
427 mg
|
| Ingredients | MADE FROM: WHOLE WHEAT FLOUR, WATER, MOLASSES, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA), YEAST, SALT, SUGAR, MONOGLYCERIDES, WHEY, CALCIUM PROPIONATE AND SORBIC ACID TO … | WHOLE WHEAT FLOUR, WATER, YEAST, CONTAINS 2% OR LESS: CANOLA OIL, MONOCALCIUM PHOSPHATE, SALT, HIGH FRUCTOSE CORN SYRUP, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), CALCIUM PROPIONATE (TO PRESERVE FRESHNESS), … |
| Allergens | Wheat, Milk, Soy | — |