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| CAMPBELL SOUP COMPANY Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread, 12 oz. Bag | PEPPERIDGE FARM Pepperidge Farm Bread Semolina | |
|---|---|---|
| Calories |
263 kcal
|
263 kcal
|
| Protein |
8.8 g
|
8.8 g
|
| Fat |
0.9 g
|
0.9 g
|
| Saturated fat |
0 g
|
—
|
| Carbohydrates |
54.4 g
Lowest
|
56.1 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
596 mg
Lowest
|
614 mg
|
| Ingredients | MADE FROM: ENRICHED SEMOLINA WHEAT FLOUR (SEMOLINA FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), ENRICHED DURUM WHEAT FLOUR (DURUM FLOUR, FERROUS SULFATE, NIACIN, THIAMINE … | MADE FROM: ENRICHED SEMOLINA AND DURUM WHEAT FLOURS (SEMOLINA FLOUR, DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ENRICHED WHEAT FLOUR (FLOUR, THIAMINE MONONITRATE, NIACIN, RIBOFLAVIN, REDUCED … |
| Allergens | 2 Percent Or Less Of: Salt, Malt Syrup, Sesame Seeds, Yeast, Malted Barley Flour, Rice Flour | 2 Percent Or Less Of: Salt, Sesame Seeds, Malt Syrup, Yeast, Malted Barley Flour, Rice Flour, Wheat |