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| CAMPBELL SOUP COMPANY Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread, 12 oz. Bag |
Flatout Inc.
Flatout Light Original Flatbread
|
|
|---|---|---|
| Calories |
263 kcal
|
172 kcal
Lowest
|
| Protein |
8.8 g
|
12.5 g
Highest
|
| Fat |
0.9 g
Lowest
|
2.6 g
|
| Saturated fat |
0 g
Lowest
|
0.6 g
|
| Carbohydrates |
54.4 g
|
42 g
Lowest
|
| Sugars |
0 g
Lowest
|
0.3 g
|
| Sodium |
596 mg
|
435 mg
Lowest
|
| Ingredients | MADE FROM: ENRICHED SEMOLINA WHEAT FLOUR (SEMOLINA FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), ENRICHED DURUM WHEAT FLOUR (DURUM FLOUR, FERROUS SULFATE, NIACIN, THIAMINE … | WATER, WHOLE WHEAT FLOUR,OAT FIBER, WHEAT GLUTEN, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN,REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF WHEAT PROTEIN ISOLATE, MALTITOL, SOYBEAN OIL, … |
| Allergens | 2 Percent Or Less Of: Salt, Malt Syrup, Sesame Seeds, Yeast, Malted Barley Flour, Rice Flour | — |